Most vegetables taste better when roasted, if you ask me. Brussels sprouts especially benefit from time in a 400-degree oven.
And any technique that makes it easier to consume more veggies is A-OK with me.
That’s why I was eager to try Emily Bites Sweet & Spicy Roasted Cauliflower
The result was worth the (fairly minimal) work involved.
My Midwestern — read “wimpy” — taste buds could probably do with a little less spice, so when I make this recipe again, I’ll cut the sriracha to 1 teaspoon instead of 2. (I used 1 1/2 tsp and that was a tad on the “too hot” side for me.
Still, it was delicious — and a good-sized serving is just 3 #mywwblueplan Points.
Do yourself a favor and check it out.
Or, if you’re up for a different kind of adventure, try roasted radishes. They too are surprisingly tasty.
Adventures in weight loss, cooking & life 