I’m down another 3.6 pounds this week, for a total loss of 12.8 pounds since Jan. 1.
That means the scale is FINALLY heading in the right direction. This is my happy face:
Because of a change in my work schedule, I only had one day off this weekend — but I worked hard to maximize my food prep time. I know planning ahead — even just minimally — is a key to success.
After a stop at the grocery store, I made a cheeseburger skillet for lunches. They had pre-cut summer squash noodles in the produce section at Fry’s, and those were the base. I added a pound of grass-fed ground beef. Once the pink cooked out, I stirred in a cup of sharp cheddar cheese. Topped with a dollop of sour cream and spicy brown mustard, it makes a pretty tasty — and filling — meal. Kind of like Hamburger Helper without the pasta.
I also cut up cucumber sticks to snack on and cut two turnips into french fry shapes for turnip fries. Furthermore, I finally shredded the starting-to-turn head of cauliflower for a batch of cauliflower rice. I made it in the hamburger pan — and added a bit of the bacon grease stored in my fridge — for extra flavor.
And I whipped up a batch of Low Carb Traveler’s biscuits … plain this time.
They look different, and not just because there are no pieces of sausage and green beans. Maybe because there were no mix-ins, I only got 6 biscuits instead of 8.
I haven’t tasted them yet, but I expect they’ll be just as delicious as last week’s batch. At least I hope so.
Have I mentioned how easy it is for me to stick to this way of eating? When I’m not doing it, I can’t bear the thought of giving up the pasta, bread and potatoes … but after a day or two, I don’t miss those things at all.
I’ve decided I fall into Gretchen Rubin’s category of “Abstainer.” I’m perfectly happy giving up said foods altogether … but if someone gives me permission to eat them “in moderation,” I go crazy. “Once in a while” becomes “all the damn time” in a blink.
As Rubin says:
I find it far easier to give something up altogether than to indulge moderately. When I admitted to myself that I was eating my favorite frozen yogurt treat very often–two and even three times a day–I gave it up cold turkey. That was far easier for me to do than to eat it twice a week. If I try to be moderate, I exhaust myself debating, “Today, tomorrow?” “Does this time ‘count’?” “Don’t I deserve this?” etc. If I never do something, it requires no self-control for me; if I do something sometimes, it requires enormous self-control.
She defines the two categories as follows:
You’re a moderator if you…
– find that occasional indulgence heightens your pleasure–and strengthens your resolve
– get panicky at the thought of “never” getting or doing something
You’re an abstainer if you…
– have trouble stopping something once you’ve started
– aren’t tempted by things that you’ve decided are off-limits
Sign me up as an abstainer, please. Those points describe me to a T. Now that I know that about myself, it makes sense that I do better on an Atkins-type diet than Weight Watchers. The whole thrust of WW is “eat what you want in moderation.” But on a low-carb diet, I can just ignore all the foods I can’t stop eating.
Works for me.