It’s Wednesday, and you know what that means: It’s time for another What I Ate Wednesday post. As always, thanks go to Jenn at Peas & Crayons for hosting the WIAW link-up.
This week’s post is pretty hit-or-miss. I started off Tuesday with good intentions of snapping photos of everything I ate … and it wasn’t that I scarfed a lot of foods that’d embarrass me to admit eating. I simply forgot to fire up the camera, leaving a fair amount of the day’s eats undocumented.
Reminds me of that age-old question: If a tree falls in the forest & no one’s around to hear it, does it make a sound? If I eat something and don’t photograph it, is that like not eating at all?
I wish! 😉
Without further waxing philosophical, here are the photos I did manage to take.
A Banana/Coconut/Kale smoothie brought to you by Carrots N Cake, courtesy of Chicklets in the Kitchen‘s Kale Week. (I’ll be blogging all about it on the Chicklets’ site Thursday.) Such a pretty green! Where was this in March, when WIAW went green? Oh yeah — it was hanging out on my Smoothie-palooza Pinterest board.
Starbucks skinny caramel latte with the sour cream & onion PopChips I packed to eat with my sandwich.
Chicken and veggie sandwich on a Bagel Thin with a wedge of Laughing Cow light white cheddar. Unpictured: A second single-serve bag of PopChips (of the sweet potato variety. I stopped at Safeway to get cash to pay my fee to play softball, and picked up a few more bags. Then I felt the need to eat one of them. Come to think of it, maybe that is slightly embarrassing.)
After dinner, I dug into a Chobani Flip. This time, it was the Almond Coco-Loco flavor I’ve been looking forward to trying since I first spotted it on Twitter. Delicious! It didn’t disappoint.
Wait. That’s not entirely true: I was disappointed to discover a serving has 6 WW PointsPlus. Seems a bit excessive, especially when the Key Lime is 4. Ah well. I’ll probably treat myself once in a while. 6 Points worth of Chobani will last longer than 3 jelly-filled Munchkins from Dunkin’ Donuts.
An ounce of Emerald Dark Chocolate/PB mixed nuts and my WW SmartOnes chicken enchiladas dinner went unphotographed, as did a 2-Point mini bar and the giant iced coffee I picked up from DD on the way in to work. (That could become an expensive habit, so I should put a stop to it now.)
In non-food news, I got in a 20-minute walk and received my room assignment for Blend Retreat. Can’t wait to get to know Becky at OlivesnWine. She has a beautiful website. As I’m looking for someone to redesign my author website, I’ve been paying more attention than usual to blog design.
Don’t forget to stop over at Peas and Crayons to see what everyone else is eating.