Remember that zucchini fries recipe I mentioned last week? I’m finally getting around to writing it up.
They couldn’t be much simpler to make, either.
- 2 zucchini
- 2 T spicy brown mustard
- 2 T olive oil
- 1 cup ground almonds
- Salt and pepper to taste
Preheat oven to 350 degrees F. Cut zucchini into equal-sized spears.
Mix oil and mustard. Add to zucchini and toss well to coat.
Put almonds, salt and pepper in Ziploc bag. Shake to mix, then add zucchini spears. Shake well (a good way to get a little extra exercise, no?).
Spead fries in single layer on a baking sheet (covered with parchment paper, if desired). Bake for 30 minutes, turning halfway through.
They’re delicious — and even more so served with homemade olive oil mayo mixed with a squirt of spicy brown mustard for dipping. (That’s what the yellowish blob on my plate is.)