I may be blogging here a little less often as I concentrate a little harder on my writing career/writing blog.
A part of me thinks that’s a darn shame, because now I need y’all more than ever: I want to drop as much weight as I can before the RWA National conference in July so I can feel better … and — let’s be honest, here — look better in a nice dress at the awards ceremony.
I think I mentioned that I want to start cutting carbs again — if not doing full-blown Atkins, something close.
Well, if I judge my eats by that yardstick, Saturday was much better than Sunday. I had a few carbs Saturday, but Sunday was a very carb-heavy day.
B — 1 strip bacon, 2 egg-cheese omelet
Snack — Handful smoked almonds (Mmm – bacon-flavored nuts!)
Lunch — Wildflower Bread Co. salad w/ beef, blue cheese dressing, veggies (hold the corn) and the bread that came with it.
Snack — Cup of SF mandarin oranges, 5 slices hard salami rolled up w/ cream cheese
More snack — single-serve bag popcorn (yes, I’m aware this is not low-carb. It was in my drawer & better than a vending machine pick … unless I went for nuts)
Dinner — three pickle spears, each wrapped in two thin slices ham & 1/2 slice provolone cheese
Snack — Peppermint stick Luna bar (not low-carb, but again, in my desk when I was hungry)
After-work Snack — low-carb tortilla w/ mozzarella and pasta sauce, grilled on George, with 3/4 cup milk
Drinks — 2 16.9-oz bottles H2O, 1 can Diet Dr Pepper, 30-oz iced green tea w/ 2 Splendas
Breakfast — 8 a.m.