PFJ* March 3

*Pictorial Food Journal

It seemed to work OK yesterday, and knowing I have to take a picture of whatever I eat seems to keep me from eating anything really embarrassing … so here’s (another) Day 2.

A "Winter Smoothie": Looks like mud, but tastes delicious.

 

 

 

 

 

 

 

 

Snack of champions — or writers: Venti iced green tea w/ 1 Splenda & Starbucks popcorn

 

Lean Cuisine Salmon w/ homemade slaw & the Starbucks green tea refill

 

Protein power: Egg, string cheese & 1 oz. mixed nuts

 

 

 

 

 

 

 

Homemade Slaw: 1/2 cup cabbage, 1  T Greek yogurt, 1/2 tsp cider vinegar, 1 tsp blue cheese

 

 

 

 

 

 

 

 

 

 

 

One of my faves: Black Bean & Zucchini Quesadillas from Carb Lovers Diet

 

 

 

 

 

 

 

 

After dinner: Sandwich Thin w/ 1 T each PB & mini chocolate chips

Subbing for my after-work snack (eaten while blogging @ office): 3/4 cup Greek yogurt, 2 T oats, 2 tsp honey & 1 T chocolate chips

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