I had fun in the kitchen Friday, but all that baking turned out to be not so great for the diet.
Sure, everything I made was reasonably healthy (zucchini brownies, zucchini cookies and zucchini bread) … but the quantity I ate made it decidedly less so.
I guess I’ll look on the bright side: At least I burned off some calories while running around the kitchen for 2 1/2 hours, making three different zucchini recipes … plus lunch and a zucchini-stuffed twice-baked potato for dinner.
I took the goodies to work, since I made them for a photo shoot for Sunday’s food page. Other people made a dent in the spread, but I ended up snacking way too much throughout the day … and I took the leftovers to the Boyfriend’s with me (and finished them all, because they were too healthy for him.
Here’s the article I wrote, which includes the recipes. Don’t ask me why the photos aren’t showing up with the story online. They should be there.