Last night was the first time in I don’t know how long that I planned ahead and made a healthy dinner at home. I hit the store in the morning and knew what I wanted for dinner.
Fish tacos. That’s right — and they were delicious. I remembered seeing a recipe somewhere (though I have no clue where), so I improvised.
Here’s the recipe:
1 can Bumblebee lemon-pepper tuna (3 Points)
3 corn tortillas (3)
shredded cabbage (0)
1/4 cup Greek yogurt (less than 1)
1/2 tsp ranch dressing powder (o)
Heat tuna in microwave for 30 seconds; heat tortillas for 20. Put tuna in center of tortillas. Top with cabbage and yogurt mixed with ranch.