There’s something about baking




There’s something therapeutic about creating something sweet from scratch. Home-baked treats don’t just taste better than store-bought; they also transport me somewhere else — back to my childhood, when I helped Mom in the kitchen with all our holiday cookies.
So it’s not surprising that today, when I was snowed in and unable to get out of town to visit the Boyfriend, I headed to the kitchen.
I baked up a storm — three batches in all. I’d have probably gone ahead with a fourth — my Mom’s butter cookies — had we not been out of flour. So it’s probably a good thing I didn’t have flour. Three batches of cookies was more than enough.
All three recipes are from the Weight Watchers Web site. They can be found here.
First, I baked some Oatmeal Pecan Lace Cookies. But I used walnuts instead of pecans because I had a limited amount for groceries, and the walnuts were cheaper. The recipe uses no flour but still has 2 Points per serving. (I misread the instructions, and made 18 giant cookies … but the recipe says 2 cookies make a serving, which means I should have made 36. Live and learn, I guess.)
Next, I took a break for lunch and shoveling (whoopee!). Then I whipped up the Chocolate Chocolate Chip Cookies. They didn’t look anything like the ones in the photo at WW.com, but they still taste delicious! Better yet, they’re just 1 Points apiece.
Finally, I made a batch of Spiced Peanut Butter Cookies, featuring pureed garbanzo beans. I think they’re my favorite of the bunch. Yum! And just 2 Points per cookie …
I managed to not eat too many while baking them and putting them away. I even froze half of the chocolate and PB ones for later. Still, I’m going to drop by my office with a plate full. And once I get paid, I’ll probably still make a batch of Mom’s butter cookies. It’s just not Christmas without them.
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