Getting to goal, one choice at a time …
But instead of making it on the stovetop, I decided to do it in the Crock Pot. The result was just as delicious as I remember … and fairly healthy, too. It was the one decent thing I ate all weekend!
I hope you like it as much as I do. Here’s the recipe:
Chop veggies and apple into smallish pieces of approximately the same size to ensure even cooking. Put all in a lined slow cooker. Stir to mix well. Put beef on top. Sprinkle with thyme, salt and pepper. Pour in cider.
Makes 6 servings of about 1 1/2 cups each.
On the nutritional front, it stacks up pretty well: 268 calories, 5.1 g fat (1.8 sat.), 36.8 g carb (5 g fiber, 17.4 sugars) and 19.5 g pro. That gives it a WW Points value of 5.
P.S. I’ll try to add a picture later, after I heat some up for dinner.